Starters

Soup of the day (v)

Freshly baked homemade bread

£6.00

Shellfish bisque

Cream & cognac, homemade bread

£8.50

Native oysters

Shallot vinegar

£12.50 (6 oysters)

£25.00 (12 oysters)

Lundy crab claw

Garlic mayonnaise

£4.00 (per claw)

West country mussels

White wine, garlic & parsley

£10.50 (starter)

£17.00 (main)

Seared scallops

Chilli, lime, coriander & pak choi

£12.50 (starter)

£25.00 (main)

Duck liver parfait

Orange marmalade, toasted brioche

£7.50

Fishcakes

Thai dipping sauce, green leaves

£7.50

Goat cheese & red onion tart - starter (v)

Pine nuts & rocket salad

£7.50

Image © Damien Hirst and Science Ltd. All rights reserved, DACS 2013