Pan fried fillet of sea bass

Glazed shallots, celeriac mashed potato, spinach, shallot purée, Xeres dressing


Fish of the Day

Supplied locally. Description and price to vary daily.

Pan roasted Exmoor chicken breast

Chantenay carrots, mashed potato, tarragon cream


Pork Belly

Bubble & squeak, apple purée, Morcilla black pudding, kale, cider sauce


Fillet steak Exmoor Angus, 8oz

Goose fat chips. 

Available sauces (optional): Béarnaise, Peppercorn, Herb Butter 


Goat cheese & red onion tart - main (v)

Pine nuts & rocket salad


Butternut Risotto (V)

Toasted pumpkin seeds, sage


Image © Damien Hirst and Science Ltd. All rights reserved, DACS 2013