Pan fried fillet of sea bass

Glazed shallots, celeriac mashed potato, spinach, shallot purée, Xeres dressing


Fish of the Day

Supplied locally. Description and price to vary daily.

Pan roasted West Country Chicken Breast

Chantenay carrots, mashed potato, tarragon cream


Pork Belly

Bubble & squeak, apple purée, Morcilla black pudding, kale, cider sauce


Fillet Steak 'Exmoor National Park Beef', 8oz

Goose fat chips. 

Available sauces (optional): Béarnaise, Peppercorn, Herb Butter 


Goat cheese & red onion tart - main (v)

Pine nuts & rocket salad


Butternut Risotto (V)

Toasted pumpkin seeds, sage