Mains

Pan fried fillet of sea bass

Glazed shallots, celeriac mashed potato, spinach, shallot purée, Xeres dressing


£18.00

Fish of the Day

Supplied locally. Description and price to vary daily.

Pan roasted Exmoor chicken breast

Chantenay carrots, mashed potato, tarragon cream

£15.00

Pork Belly

Bubble & squeak, apple purée, Morcilla black pudding, kale, cider sauce

£17.00

Fillet steak Exmoor Angus, 8oz

Goose fat chips. 

Available sauces (optional): Béarnaise, Peppercorn, Herb Butter 

£27.00

Goat cheese & red onion tart - main (v)

Pine nuts & rocket salad

£13.50

Butternut Risotto (V)

Toasted pumpkin seeds, sage

£11.00